Fall is all about comfort food and pumpkin everything, and these Pumpkin Cornbread Waffles bring the pumpkin and the comfort! Pair these waffles with your favorite chili, top with honey, or even smother with pumpkin butter. Delicious!
Okay, big question for you guys…
Do you read blog posts or scroll straight to the recipe?
My friend/fellow blogger and I were talking about how most of the time we scroll or jump to the recipe while bypassing all of the hard work that the blogger went into talking about prior to the recipe. I’m curious if maybe you do the same thing?
Do you enjoy reading life updates, tips on how to make the recipe, random thoughts, etc., or do you just want to get to the goods (aka, the recipe)?
Because I’m tempted to see if you guys would miss all of the mumbo jumbo, I’m going to keep today’s blog post short and sweet!
Before we jump into the recipe, I do want to share with you my other pumpkin recipes, because it is November and it is almost time to put the pumpkin away and pull out the peppermint and ginger!!
Want More Pumpkin Recipes??
Pumpkin Cornbread Waffles
These Pumpkin Cornbread Waffles are THE perfect vessel to hold my Pumpkin Harvest Chili! The texture of these combined recipes is superb and the taste gives you all the warmth of pumpkin spice while still staying savory. This is one of our favorite Fall dinners. 🙂
- 1 cup cornmeal (I used Bob's Red Mill Medium-Ground)
- 1 cup gluten-free all-purpose flour (can use regular all-purpose flour if not avoiding gluten)
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup pureed pumpkin
- 2 eggs
- ½ cup milk (I used unsweetened almond milk)
- 3 tablespoons melted butter
- Turn waffle iron on and allow it to warm-up.
- Whisk the dry ingredients in a medium bowl and set aside.
- Whisk the wet ingredients together in a large bowl. Add the dry ingredients to the wet ingredients and mix together using a spoon.
- Once the waffle iron is heated up, spray with non-stick spray or grease with butter.
- Add about ⅓ cup of batter to the waffle iron and cook according to waffle iron instructions. You can add a little more or a little less batter depending on the size of your waffle iron and the desired size of your waffles.
Items I Used in This Post:
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